Ingredients:
2 bundles of broccoli from your local grocer (or one broccoli and one cauliflower)
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup rice
2 cups chopped vidalia onion
1/2 cup chopped celery
2 tbsp butter
~8 oz of shredded sharp cheddar cheese
salt & pepper
Cut the florets off the broccoli and steam. Cook rice. Saute celery and onion in butter. Mix all ingredients together. Bake in 2qt casserole dish ~10 minutes. Take out of the oven and cover with the cheddar cheese.
Serve as side dish or with pita chips as a dip. If you are really feeling crazy, substitute the rice with grits.
Works well as an entree if you add 4 boneless, skinless chicken breasts. Boil the chicken breasts, let cool, then shred. Mix the chicken breasts in with all the ingredients and bake for 10-20 minutes or until hot.
No comments:
Post a Comment